We anticipate our total sales allocation to be 85 restaurant sales and 15 catering sales. The combined cost of sales will be 33 producing a gross profit of 67 on total sales. Most important to us is our financial success and we believe this will be achieved by offering high-quality service and excellent food with an interesting twist. We have created financial projections based on our experience and knowledge of the area. With a start-up expenditure of 385,000 we can generate 1,085,465 in sales by the end of year two, and produce good net profits by the end of year three. We are seeking an sba 7(A) loan guaranty for 200,000 with a 7 interest rate. We are investing 60,000 of our own capital and seeking to raise an additional 125,000 from investors.
Fresh Italian cooking for the new Generation: 100 Full
The patio and garden setting will be a fun and casual atmosphere for the summer crowd. The service will be relaxed, very friendly and correct. We will hire the best people available, training, motivating and encourage them, and thereby retaining the friendliest most efficient staff possible. Our management team is comprised of individuals whose backgrounds consist of 50 years experience in food, restaurant and hotel, catering, management, finance, marketing, art and motion values pictures. Catering will be a major part of the business. "leave it to linda catering" already has an established clientele and we are growing each and every day. We feel in today's hectic work schedule customers don't always have time to set up that birthday party or other event that we all need and want. Now customers can leave it to pros and get the finest, most memorable party or dinner ever. We have years of experience in the catering business and know what an important client wants and needs. We will have a large International menu for customers to select from, and we will offer full catering service providing everything from table settings to the dessert.
However, it is the strategy of Gabri's lounge restaurant to give a perception of higher value than its competitors, through its food, service and entertainment. The lounge and restaurant will be open seven days a week. We will offer special theme nights to attract new customers to gabri's. The restaurant will be fine dining in a cozy atmosphere. Warm colors, fresh flowers, soft music, candles and amazing artwork from some of the areas most notable new artists. This will contribute to a sense of community and give new artists a chance to show their work for a diverse clientele. During the busy summer months you can also sit outside on our patio and we will offer a special summer menu, featuring lighter fare, exotic drinks, as well as non-alcoholic and offerings.
The lounge has comfy couches and antique love seats with a softly lit bar. It will be the perfect place to stop in for a bite to eat, for a drink or for a small business meeting. For extra comfort and to please a large group of people we will make up special hors d' oeuvre platters for customers. The menu will be inspired from different countries' specialties and appeal to a diverse clientele. You can get Swedish specialties like herring, gravlax and meatballs, or you can go a little bit more International and choose a red curry chicken retrolisthesis with basmati rice, or an Asian grilled shrimp with spinach, tofu and black bean sauce. We will also have a special pasta dish entree every day plus the 'all American meal' such as barbecue beef ribs and baked beans. Adding value will be an interesting business lunch menu with specialties every day. The menu will change every 3-4 months but keep the favorites. Prices will be competitive with other upscale restaurants in the area.
Developers are recreating a 150 million first-class resort project. The old pier will be rebuilt with ferry service to manhattan, new York city, beach cabanas, boardwalk and a bike path over a total of 25 acres. There will be 100,000. Of commercial space, and over 700 residential units with condo and townhouses ranging from 200,000-500,000; rentals from 1000-2,500 a month, and a two-tier garage. The combination of these elements will provide the city with a year-round economy. The area is in need of a warm and friendly place with excellent food. A place where you always know you will get the best of everything. Gabri's lounge restaurant will feature a cozy dining room and an elegant lounge. Comfortable furnishings and decor with soothing warm tones.
Sequim Fresh Catering Services
Serve with your favorite crackers, salad or warm bread! Need even more crockpot soups? Make sure to check out my 25 Comforting Crockpot soups and Stews. Do you love family, fresh, meals? Never miss out on fun new meals or easy lunchbox restaurant ideas for thefamily and. Sign up to have my posts sent right to your inbox! Click here and enter your email!
Xo, corey, darryl, big d little.2 from 40 reviews, crockpot Minestrone soup Corey: Corey valley serves: 8 Ingredients 1 can (14.5 oz) diced tomatoes 2 cups carrots, chopped 2 cups potatoes, chopped.5 cups celery, chopped 1 white onion, diced 3-4 cloves garlic. Cover and cook on low heat 6-8 hours or high 3-4 hours. After cooking time is up, add in red kidney beans, cannellii beans, zucchini, green beans and pasta, and cook on high heat for an additional 10-15 minutes until pasta is tender. Gabri's lounge restaurant is a 60 seat fine-dining restaurant with a 20 seat lounge. We focus on our New American-Swedish menu with a touch of Asian impressive influence. We will be located in the booming, and rapidly expanding, borough of Long Branch, new Jersey 'on the shore.'. The outlook for the future of Long Branch is promising.
Now that fall is here, i have soup on the mind non-stop. Its one of my familys go to comfort foods. As you know, my favorite way to make soup is in the crockpot. What can I say, im a set-it and forget-it kinda gal. What makes this The best Crockpot Minestrone soup? The flavor is spot-on and check out the obscene amount of veggies packed into this bad boy.
I mean look at this bowl of goodness. The best Crockpot Minestrone soup, ingredients: 1 can (14.5 oz) diced tomatoes 2 cups carrots, chopped 2 cups potatoes, chopped.5 cups celery, chopped 1 white onion, diced 3-4 cloves garlic, minced 1 Tablespoon Italian seasoning 1 teaspoon salt 1/2 teaspoon pepper 2 bay leaves. Place your diced tomatoes, carrots, potatoes, celery, white onion, garlic, Italian seasoning, salt, pepper, bay leaves into your crockpot. Add in vegetable stock, water, and. Cover and cook on low for 6-8 hours or 3-4 hours on high. After cooking time is up, add in red kidney beans, cannellii beans, zucchini, green beans and pasta, and cook on high heat for an additional 10-15 minutes until pasta is tender.
M: KitchenAid ksmpsa pasta roller Attachment
Taste, then season with salt and pepper as needed. Note: The best Italian Pasta salad Recipe tastes best, when its had time to sit, so the flavors mingle together. If you can, make it several hours (or even a day) ahead. Nutrition Information yield: 8-12 servings, serving size: role 12 Amount Per Serving: Calories: 346 Calories Total Fat:.4g Saturated Fat:.2g Cholesterol: 11mg self Sodium: 458mg Carbohydrates:.1g Fiber:.5g Sugar:.8g Protein:.2g All images and text Sommer Collier for a spicy perspective making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking! Previous Post Almond Crusted baked Ham with Apricot Glaze next Post Fruity pillow cookies. Turn the crockpot on this morning, enjoy this hearty minestrone tonight.
Then stir in how the dried pasta. Cook according to package instructions, usually 6-8 minutes to al dente. Drain the pasta, and rinse with cold water in a colander. Shake off the excess water and place the pasta in a large salad bowl. While the pasta is boiling, whisk all the ingredients of the vinaigrette in a small bowl. Then chop all the salad ingredients. Pour the tomatoes, sliced hard salami, chopped piquillo peppers, red onion, parsley, mozzarella ball and olives over the pasta. Pour the vinaigrette over the top and toss well to coat.
of Mos pasta salad is Legit and thats really saying something. To him, mo was the queen of all things. She certainly left her mark on both. Salad Recipe hands down the most perfect Italian style pasta salad weve ever tried! Ingredients: For the vinaigrette: 1/2 cup red wine vinegar 1/2 cup extra virgin olive oil 3 garlic cloves, minced 1 tablespoon honey 1 tablespoon, dried Italian seasoning 1/2 teaspoon salt For the Italian Pasta salad: 1 pound fusilli pasta 1 pint cherry tomatoes, halved. Add a large spoonful of salt to the water.
Over the years, ive made her recipe, tweaking it as I go, just as mo always did. My other recipes, i know many families have a italian style pasta salad recipe that gets pulled out for picnics and large events. Im partial to mos because its heavily loaded with fresh veggies and pops of rich flavor from the salami, olives, and soft mozzarella. Therefore, this is what I consider The best Italian, pasta. Its bold, textually diverse, and holds up well for several days in the refrigerator. Ive never tasted another version I like better. The homemade Italian vinaigrette is made with a generous amount of fresh garlic, giving the entire bowl a zesty punch. My personal adaptation is to add jarred Grilled Piquillo peppers to offer your a bit of tangy sweetness.
Celestino's New York pizza ft Collins co, fresh Salads
Posted by, sommer Collier — 14 comments the best Italian, pasta. Salad Recipe, hands down. Your new go-to pasta short salad for spring! One of my favorite family recipes, is a classic Italian pasta salad. Dans grandma, mo, used to make. Every time she served it she would change the recipe just a little bit. Yet her pasta salad always included fusilli pasta, little slivers of hard salami, black olives, tomatoes, and cheese.